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I’M so glad that my search for the best nasi ulam in Penang led us to Winn’s Cafe.
It was as I expected – rice scented and stirred up with finely julienned herbs like daun kadok, kunyit and kencur, kerisik or toasted grated coconut, dried shrimps and topped generously with shredded bunga kantan. For good measure, there was sambal belacan to add to its utter deliciousness.